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An especially smooth, full-bodied coffee blend with a subtle nutty note. Grown in the highlands of western Guatemala, near Lake Atitlán, which is surrounded by volcanoes and was nominated as World Cultural Heritage, as well as in the highlands of the former Sidamo province in southern Ethiopia. 100% Arabica. Medium roast.

A balanced coffee with a creamy body and a hint of almond aroma, made from the finest Indian Monsooned Malabar and other premium Arabica beans. 100% Arabica. Medium-dark roast.

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